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Kenyan Teas - Distinctive and Delicious
Some of the highest quality African teas are produced in Kenya. Its tea growing regions are perfect for tea cultivation, with rich, volcanic soils and a climate that provides plenty of sunshine and rainfall, to help produce quality teas with the most distinctive flavours. Most of Kenya’s tea gardens are located in mountainous areas, where tea grows at altitudes of 1,500 to 2,000 m.