Kenyan Tea
Tea production in Kenya only began in the early 1900s, since which time in has become a major producer of black tea - even larger that China and India in terms of tonnage. With an ideal tropical climate, Kenya's volcanic soils produce excellent crops which are often used in blends as well as single origin varieties.
Showing 3 results for "Kenyan Tea"
Showing 3 results
- Kenya PF TeaMade from small but very aromatic leaves, Kenya PF is produced in the ideal climates and high altitudes of Kenya's tea growing regions. With a beautiful red liquor and lovely strong flavours, Kenya PF can be enjoyed at any time of the day. Kenya PF Tea is produced using a method that involves plucking the tea leaves and allowing them to undergo a process of oxidation and drying. This tea is known for its bold and robust flavours, which are the result of the cool temperatures and altitudes in ...
From £9.99★★★★★8 Review(s) - Kenya BOP TeaProduced in the tea growing regions of Kenya, where ideal climates, volcanic soils and warm weather create an excellent environment for growing tea, Kenya BOP offers a rich red liquor and strong, bold, well-balanced flavours that can be enjoyed throughout the day. Ideal for enjoying first thing in the morning or early afternoon, Kenya BOP is rich in antioxidants, which are believed to help protect against cellular damage and promote overall health. The “BOP” refers to a particular grade of ...
From £9.99★★★★★5 Review(s) - High Grown Kenyan BlendGrown in the highlands of Kenya, this smooth and mellow blend benefits greatly from the growing conditions in the Southern part of the country. Ideal temperatures, fertile soil and good moisture levels contribute to the growth of these Kenyan leaves, which make for a well-balanced and full-bodied tea that can be enjoyed all through the day. Kenya is one of the largest producers of tea in the world and well known for its quality high-grown teas that are typically grown at elevations of over ...
From £9.99★★★★★3 Review(s)