Tea Finder - Our Recommendations
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Showing 12 results for "Tea Finder - Our Recommendations"
Showing 12 results
- Oolong TeaThis darker style oolong tea is sourced from Taiwan and offers deep raisin and ripe fruit aromas that are redolent of Autumn. Revealing lingering sweet flavours and smooth, fruity notes, this is a great introduction to Taiwanese tea, and is perfect for those colder days. Oolong is a traditional Chinese tea originating from the Wuyi Mountains and Anxi district of the Fujian Province, with a history going back over centuries. Made from the leaves, stems and buds of the Camellia sinensis plant, ...From £10.99★★★★★20 Review(s)
- Japan Sencha Green TeaThis classic green tea is delicate and well-rounded, offering lovely grassy notes, a hint of bitterness and a smooth finish, and is ideal to be enjoyed all through the day. Sencha tea is rich in antioxidants, which may help to protect the body from damage caused by free radicals, and contains compounds that have been shown to promote heart health and boost the immune system. Ingredients Green Tea Allergens While we try to keep to the strictest standards in our treatment of allergens, please ...From £14.99★★★★★19 Review(s)
- Ceylon Dimbula BOP TeaSourced from the historical Dimbula planting region, one of the six principal tea planting regions in Sri Lanka, Ceylon Dimbula BOP reveals bold and fresh flavours, with a smooth taste that is enhanced beautifully when prepared with milk. Dimbula, one of the main tea-growing regions in Sri Lanka, is located in the central hills of Sri Lanka at an altitude of around 1,200 to 2,000 meters above sea level, where cool temperatures and a high altitude provide ideal growing conditions. Ceylon, or ...From £9.99★★★★★13 Review(s)
- Sencha Genmai Cha TeaThis classic Japanese green tea is blended with toasted popped rice to create a lovely warm and nutty taste and delightful savoury notes. Sencha Genmai is smooth and mild, but full of delicious flavours, and is perfect for those looking for a less astringent green tea. Also known as "popcorn tea" due to the popping sound the roasted rice makes when brewed, Sencha Genmai tea was first produced by monks in 15th century Japan, who would mix roasted rice with leftover tea leaves to make their ...From £12.99★★★★★3 Review(s)
- Russian Earl Grey TeaInspired by traditional, zesty Earl Grey, our Russian Early Grey is a blend of Keemun, Oolong and Darjeeling leaf teas scented with oil of Bergamot, resulting in a delicious, sweet and citrusy tea. Earl Grey tea traditionally gets its wonderful flavour and aroma from the addition of oil of bergamot, extracted from the rinds of bergamot oranges (Citrus bergamia). This citrus fruit is a cross between a lemon, lime and a bitter orange and is green or yellow in colour; they are grown ...From £10.99★★★★★6 Review(s)
- Assam Gingia TeaSmooth, full-bodied and malty, our Assam Gingia creates a beautiful golden liquor and a complex, rich tea that makes for a wonderfully robust breakfast tea and is delicious when prepared with milk and sugar. Sourced from the Gingia Estate in India, Assam Gingia is a large leaf tea that reveals fresh aromas of stone fruit peel, notes of toasted grains, and a good amount of tannin that can be expected from a high-quality Assam tea. These Assam leaves are grown in a region that offers ideal ...From £9.99★★★★★2 Review(s)
- High Grown Kenyan BlendGrown in the highlands of Kenya, this smooth and mellow blend benefits greatly from the growing conditions in the Southern part of the country. Ideal temperatures, fertile soil and good moisture levels contribute to the growth of these Kenyan leaves, which make for a well-balanced and full-bodied tea that can be enjoyed all through the day. Kenya is one of the largest producers of tea in the world and well known for its quality high-grown teas that are typically grown at elevations of over ...From £9.99★★★★★3 Review(s)
- Silver Tip Ceylon TeaThe neat, black leaves of Silver Tip Ceylon Tea feature a gold spine and produce a deep red liquor when steeped. A smooth, malty flavour typical of many Sri Lankan teas is accented with tangy notes of fruits and molasses. Best brewed at a temperature of 90 degrees and left to infuse for 3-4 minutes. Ceylon tea is grown in high-elevation tea gardens in Sri Lanka, where plants are exposed to bright sunlight and cool temperatures, ideal conditions for the production of high-quality tea leaves. ...From £17.99★★★★★6 Review(s)
- Moon Palace Chun Mee TeaCreated through a precise process that requires the correct temperature, and great skill to achieve the right shape, Chun Mee gets its name ('Precious Eyebrow') from its long and curved, eyebrow-like appearance, and Moon Palace, the mythical Chinese palace home to the moon goddess Chang'e. Moon Palace Chun Mee is a special grade of Chun Mee, which offers a deliciously sweet and smooth taste. Grown mostly in the Anhui province in eastern China, where the leaves are picked in the early spring ...From £11.99★★★★★4 Review(s)
- Sencha Fukujyu TeaMade from leaves that are plucked in spring and steamed lightly before rolling, this fine green tea produces a lovely deep olive green colour and reveals smooth, slightly sweet flavours. Subtle, mild and refreshing, Japanese Fukuiya Green Tea can be enjoyed all through the day. Sencha Fukuju tea is produced in Japan, in areas where tea leaves are grown in the shade for several weeks before being harvested in early spring. The leaves are then steamed, rolled, and dried through a process known ...From £14.99★★★★★4 Review(s)
- Ceylon Smooth Blend TeaA smooth and mild blend of large leaf Assam and Ceylon teas that can be enjoyed all through the day. The distinct, malty notes of Assam combine wonderfully with the slightly citrusy flavours of the Ceylon leaves, which are sourced from the Camellia Sinensis plant found in the highlands of Sri Lanka. Ceylon, or Sri Lankan teas are characteristically light and delicate, revealing wonderfully sweet and fruity flavours, while Assam teas, grown in this region’s ideal growing conditions of high ...From £10.99★★★★★1 Review(s)
- Oolong Silvertip Fancy TeaThis loose leaf, high grown tea, also known as Bai Hao Oolong, is picked when the leaves are young and the buds are just beginning to unfurl. After being picked, these leaves are fermented and then wilted in the sun, where they are turned in bamboo baskets throughout the drying process. The result is a lovely smooth tea, with great flavours and wild aromas. The leaves of Oolong Silvertip Fancy tea are exposed to a specific level of humidity and temperature during the fermentation process ...From £20.99