News RSS

We're delighted to have added to our extensive range of teas and tisanes from The Real Tea Company. Why not give these wonderful new infusions a try?

Dandelion tea is a refreshing drink that can be enjoyed at any time of day. This caffeine-free herbal beverage is made from a plant that for centuries has been acknowledged for its medicinal properties. The dandelion's unmistakable bright yellow flowers that transform into fluffy, puff-ball seedheads, evoke childhood memories of 'dandelion clocks', and making wishes as the seeds are blown away. There are hundreds of species of dandelion, a herbaceous, perennial plant belonging to the Asteraceae family. The botanical name of the common dandelion is Taraxacum officinale; 'officinale' being indicative of its use in medicine and herbalism. The word 'dandelion' originates from the French, 'dent de lion', meaning 'tooth of lion', presumably because of the shape of its jagged leaves. The plant originates from Europe and Asia, but can now be found in many countries, including North and South America, India, Australia and New Zealand.

From its origins in China thousands of years ago, tea has now become the most popular beverage to be consumed worldwide, and today there are so many exciting tea choices available – a whole world of tea to explore!

Whatever type of tea you choose, it's important to know how best to brew it to fully appreciate the unique characteristics and delicate flavours contained within its leaves. Although methods of brewing tea can vary as to type of tea and personal taste, there are a few guidelines to go by.

Chamomile teas (tisanes) have been used for thousands of years in many countries and cultures. The plant is one of the most ancient herbs known, and widely regarded as beneficial for a multitude of medical conditions. Its essential oils are also used in beauty therapies and aromatherapy. Throughout history, chamomile has been revered by the Ancient Romans, Greeks and Egyptians, and believed to have magical and spiritual healing properties. In Anglo-Saxon times it was used in rituals in the belief it would ward off disease, and in the middle ages was strewn across floors and passageways to freshen the air. Spiritually, it has been used in pagan rituals in the belief it would promote positive energy.